Title: Herbes De Provence #2
Categories: Herb Blank Gift
Yield: 4 Ounces

1	tb	Thyme
1	tb	Wild thyme
1	tb	Summer savory
1	tb	Lavender
1	tb	Crumbled bay leaves
1	tb	Ground cloves
1	tb	Dried orange peel
1	tb	Ground nutmeg
MILDER VERSION
2	tb	Thyme
1	tb	Oregano
1 1/2	ts	Summer savory
3/4	ts	Marjoram

Combine the herbs, mixing well. Pack into airtight jar (will stay fresh 4 months. Source: Feast of Provence : by Robert Carrier

From the collection of K. Deck

previous

next